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Our Menu
MENU SUBJECT TO CHANGE
Bruschetta 15
Baccalà Mantecato, Chive, Pickled Onions, EVOO, Paesano
FRIED CALAMARI 20
Pesto Aioli, Fresh Herbs, Grilled Lemon
Salad 13
Italian Greens, Meyer Lemon Vinaigrette, Shaved Grana Padano
SCALLOP CRUDO 20
Tomatoes Water, Olivada, Local Radish, Pickled Fresno Chili, Basil Oil, Sea Salt
Housemade Focaccia 14
Roasted Garlic and Herb focaccia, Whipped Sheep’s Milk Ricotta, Fresh Herb, EVOO, Aged Balsamic
Prosciutto and Mozzarella 25
600 Day Aged Prosciutto, Fresh Mozzarella, EVOO, Aged balsamic, Cracked Black Pepper
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