A Love Letter to Lombardy

...and feel the rest of the city fade into the background. Our space is intimate by design with a relaxed and welcoming atmosphere where generous hospitality is central to everything we do.

 

At Italo, authenticity starts in the kitchen. Pasta and focaccia are made fresh daily using Molino Pasini flour imported from Lombardy. Our menu is inspired by traditional dishes that have stood the test of time and prepared with care using simple ingredients and classic technique.

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Whether you order family style or enjoy a dish of your own, we want guests to feel at home around our table.